Chez Bastien Menu

Chez Bastien’s menu at 6 Pl. du Terreau in Manosque presents a well-balanced blend of refined Mediterranean flavors and indulgent French classics, where each dish feels thoughtfully crafted and expressive. The experience opens with refreshing and light options like Spritz Limoncello and Smoothie Sorbet, alongside elegant starters such as Oeuf Parfait, Foccaccia Aux Olives, and vibrant vegetable-focused plates including Legumes, Légumes d'été, and Croquant de Légumes. Seafood takes a confident lead with standout preparations like Carpaccio de Poulpe, Poulpe Grillé Et Purée de Chou Fleur, Filet de Daurade Grillée Et Palourdes, Filet de Saint-Pierre, and delicate Rougets, each highlighting freshness and precise cooking. The heartier selections, including Volaille Rôtie, bring comforting depth to the menu while maintaining a refined touch. Desserts are equally memorable, showcasing both creativity and indulgence through Crème Brûlée, Mille Feuilles Fraises Pistaches, Mille Feuilles de Tomates, Mille Feuilles Au Chocolat, Panna Cotta Chocolat, Baba Au Rhum, and the signature seasonal touch of Le Chocolat de Pâques de Chez Bastien, offering a satisfying finish. Overall, the menu reflects a confident culinary identity where vegetables, seafood, and pastry artistry are given equal importance, resulting in a cohesive and satisfying dining experience that feels both modern and rooted in French tradition.